The cornerstones of the Currito concept are Burritos without Borders. Pushing beyond fresh Mexican cuisine and typical wrap restaurants, Currito serves the cure for the common burrito. Burritos without Borders aren’t necessarily Mexican, but they are hot, delicious and addictive.  Mediterranean, Mexican, American and Asian are just a sampling of the flavors which allow Currito to appeal to a variety of customers. Currito franchisees will enjoy being supported by a team of executives that have a proven track record in franchising. Nick Lanni, President & CEO of Under Wraps, LLC previously owned Great Steak & Potato for over 20 years and developed that franchise into 260 units with 150 franchise owners. Nick sold Great Steak & Potato in 2004.