Extreme Pizza takes a creative gourmet approach to the creation and appreciation of the perfect pizza.  Extreme Pizza is known for a fresh focus, heavy toppings, exotic ingredients and great tasting handmade dough. Originating in a small 20 seat location on Fillmore Street in downtown San Francisco, the highly successful business model is designed for low overhead and high revenues in any size location.

Extreme Pizza’s high average revenue is seen from an array of well developed service systems including:

• Dine-In
• Delivery
• Take-Out
• Take-n-Bake
• Catering

The 21 signature pizzas such as – ‘Screaming Tomato, Kickin Chicken, Baja 1000, Ragin Rooster and Pandora’s Box’ – are all piled-high with combinations unlike anything you’ll find at your average pizza chain. Great food, quick service and innovative marketing brings repeat business.

Extreme Pizza serves the following products:

• Gourmet Pizza
• Monster Subs
• X-Factor Wings
• Calzones
• Garden Fresh Salads
• Beer and Wine

Dedicated to convenience and cool, Extreme Pizza has taken a pioneering approach to a fully integrated online and smart phone ordering system. As a result, the restaurants capture a high percentage of orders from the internet direct to their Point of Sale system for maximum efficiency. Dough and vegetables are prepared daily, toppings are of the highest quality. Servings are more generous than the competition with heaps of fresh ingredients. Awarded ‘Best Pizza Coast to Coast’  including San Francisco, East Bay, Colorado Springs, San Diego, Marin CA, Issaquah WA.  Also voted #2 Best Place to Work in San Francisco Bay Area by the SF Business Times. Typical Extreme Pizza sales mix includes:

• 50% Delivery
• 25% In-store
• 25% Take-out

All in store pizzas are prepared to order, ready in 5-7 minutes. Additionally, Extreme Pizza’s “take and bake” and “par-baked” product enables customers to enjoy the freshest, hottest pizza because its temperature is not affected by delivery time and it can be baked in the customer’s own oven in only 10 to 15 minutes.