From the time entrepreneurial chef John Scardapane opened the first Saladworks in Cherry Hill, NJ in 1986, the enterprise has emerged as a leader in the quick-casual food arena offering tasty and healthy alternatives to other fast food chains.  By giving customers only the freshest ingredients expertly prepared in front of them, Saladworks has developed a unique, proven and successful concept.
Saladworks, the nation’s first and largest fresh-tossed salad franchise concept, operates over 100 franchise locations in nine states.  Building on our enormous success, Saladworks is undergoing a massive growth spurt. With the addition of Commerce Bank founder Vernon W. Hill, II to the executive team, Saladworks has entered a “turbo charged” growth phase and is now coast to coast serving fanatic’ly fresh products across the country. Saladworks locations offer a healthy menu of flavorful salads with signature dressings, as well as complimentary menu items.